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St. Augustine, FL · St. Johns County

Matanzas Kitchen Service

Independent Thermador service · St. Augustine, FL

(904) 442-8210 Book online

Booked appointments, Mon–Sat

Repair or replace

When a repair stops being worth it

Both halves of that question are already published on this site. This page sets them beside each other and does the arithmetic out loud.

(904) 442-8210

Flat $80 diagnostic, credited toward the repair when you approve the work.

Mirrored right-hand crop of the patio grill service: pitted stainless, the lifted burner tube and a hand resting on the open valve housing.

The decision

Some of these calls are decided before the meter comes out. When the corrosion has reached the chassis and the fixings rather than one part, the honest answer is that the repair is not the cheaper half of the choice.

The line people mean

Half of a new one

The rule everybody quotes is the fifty percent rule: if a repair costs more than half of what the appliance would cost to replace, replace it. It is a rule of thumb rather than a law, and it is worth knowing what it quietly leaves out — delivery, the cabinetry a built-in is fitted into, the panel on a panel-ready door, and the fortnight the kitchen spends with a hole in it.

Applied to the figures this site publishes, the rule draws its line at $2,100 — half of $4,200, the lower of the two replacement figures in the table below. Against that line, refrigeration column sealed system is the only band we keep that reaches it, and it reaches it only at the top of its range. Every other kind of work on this site finishes well underneath.

Which is the useful half of the answer. For most faults the arithmetic is not close, and the reason to think hard is rarely the repair bill — it is the condition of everything surrounding the part that failed.

The arithmetic

Half a new one
$2,100
Bands under that
6 of 7
Bands over it
1 of 7
To find out which
$80

$2,100 is arithmetic on a published figure, not a price. Nothing here is quoted until the appliance has been opened.

The counts are of all 7 bands we publish. The two the question actually turns on are in the table below; the rest are on the pricing page.

Both columns

What is the repair, and what is the alternative?

The rows below are completed repairs, parts and labor together. The rows under them are what the appliance itself costs to replace, before anyone has been paid to fit it. The comparison only works when both sides are on one page.

Ranges for completed work, not quotations. The firm figure is written down after the diagnosis, at the appliance, and nothing is ordered before you have it.
What gets replaced Parts and labor
Refrigeration column sealed system $850–$2,520
Control board or touch panel $430–$1,090

Before any of that

$80

Flat $80 diagnostic covering the visit and the full diagnostic sequence, credited toward the repair once you approve the work.

You get a written estimate before any part is ordered or any labor is billed.

The whole table, and how the visit is credited

When is a repair no longer worth doing?

A comparable Thermador wall oven, rangetop or column, appliance only — before delivery, installation or cabinetry. National appliance pricing, not Florida labour.

Replacing it instead Appliance only
Wall oven, the usual repair-or-replace comparison $4,200–$9,500
Professional rangetop or range $5,500–$14,500

The comparison we actually make

A repair that lands in the lower bands is rarely a close call against a cabinet full of new joinery. One that reaches the top of the sealed-system band, on an appliance already past its second decade, usually is — and the estimate says so in writing rather than leaving you to work it out.

Whatever we fit carries 90 days on labor and 365 days on the part.

Three verdicts

Where yours falls

Clearly worth it

A named part on a sound appliance

6 of the 7 bands we publish finish under $2,100. An element leg, a temperature sensor, an igniter, a hinge, a fan motor: each is one component on an appliance whose cabinet, doors and finish are fine. Nobody replaces a kitchen over a sensor.

A judgement call

Electronics on an appliance past its second decade

The control board or touch panel band runs to $1,090, and a new board fitted to a twenty-year-old machine is a good part going into an old one. Worth it when everything around it is sound. Not worth it when the door, the hinges and the seals are also due.

Rarely worth it

Sealed-system work on a corroded cabinet

Work in the refrigeration column sealed system band, at $850–$2,520, is the one repair here that approaches the price of the appliance. On a cabinet whose fins and fixings have gone to salt air it buys a working circuit inside a failing box, and the estimate says so.

The estimate

What moves the number

  • Which part failed. The diagnosis, not the symptom, decides which band the job lands in.
  • Whether the appliance has to come out of its cabinetry, and what comes off the run to let it.
  • Whether a second fault has been sitting behind the first — a failed board that took a motor with it.
  • Whether the part is still made. A discontinued assembly is a different conversation from a stocked one.
  • Nothing else. There is no call-out surcharge, no weekend rate, and no second diagnostic per fault.

You get a written estimate before any part is ordered or any labor is billed. Whatever we fit carries 90 days on the labor and 365 days on the part, which belongs in the comparison too: a repair paid for twice was never the cheaper side of it.

What the visit buys before you decide anything

Flat $80 diagnostic covering the visit and the full diagnostic sequence, credited toward the repair once you approve the work. It is flat rather than hourly, which removes any reason for us to hurry the part of the visit that decides everything else. What you get for it is the finding in writing: which component failed, what putting it right costs, and — where it applies — the sentence saying we would not spend that on this appliance.

That last sentence gets written more often than people expect. A trade that only ever recommends the repair is not giving you an assessment, it is giving you an invoice.

Still under cover?

If the appliance is inside its manufacturer warranty, call Thermador before you call us. Under that coverage the work should cost you nothing, and we will say so rather than take the booking.

On the phone

What do people ask before they decide?

What is the fifty percent rule for appliance repair?
It is a rule of thumb, not a law: if the repair costs more than half of what replacing the appliance would, replace it. Half of $4,200, the lower of the two replacement figures on this page, is $2,100 — and of the 7 bands we publish, only the refrigeration column sealed system reaches that line, at the very top of its range.
Is it worth repairing a twenty-year-old built-in?
Age on its own decides nothing. What decides it is which part failed and what condition the cabinet is in. Work in the oven thermostat or temperature sensor band, at $190–$510, is worth doing on a sound appliance at any age. The same money spent on a chassis corroding through at its fixings is not, and the estimate will say so.
Which part is the expensive one to replace?
On the cold side it is the refrigeration column sealed system at $850–$2,520 — the compressor and the circuit it sits in. On the cooking side it is the control board or touch panel at $430–$1,090. Elements, sensors, igniters and seals all sit well below both, which is why the diagnosis decides the number.
Do you charge by the hour to work this out?
No. The visit is a flat $80 diagnostic covering travel, testing and a written explanation of what failed and why. A fault found in forty minutes and one found in two hours cost the same. Approve the repair and that fee comes off the total; the labor after it is quoted in the estimate, never billed by the clock.
Why do two quotes for the same symptom differ?
Three things move the figure: which part actually failed, whether the appliance has to come out of its cabinetry to reach that part, and whether a second fault has been sitting quietly behind the first. Two ovens with an identical complaint land in different bands because the diagnosis found different parts.
Owner feedback

What owners said about the assessment they were given

4.5

out of 5, across 60 customer reviews. Each one is a single visit, in the words of the person whose kitchen it was.

Read all 60

Bread was catching along the back edge and staying pale at the front. He measured the cavity at four heights and found the convection motor turning slowly. New motor, even browning, and he showed us the readings.

Ottoline M.

Glasses came out with a film that would not wipe off. He tested the water path, sorted out the rinse aid dosing and explained what the mineral here does to glass. The next load came out clear and has stayed that way.

Silas E.

Coffee was running through far too quickly and tasting thin with it. He found the brew unit piston seals collapsed and the grinder left too coarse by a previous service. Both put right, and it tastes the way it used to.

Ronan B.

Next

The rest of the figures