- What is the fifty percent rule for appliance repair?
- It is a rule of thumb, not a law: if the repair costs more than half of what replacing the appliance would, replace it. Half of $4,200, the lower of the two replacement figures on this page, is $2,100 — and of the 7 bands we publish, only the refrigeration column sealed system reaches that line, at the very top of its range.
- Is it worth repairing a twenty-year-old built-in?
- Age on its own decides nothing. What decides it is which part failed and what condition the cabinet is in. Work in the oven thermostat or temperature sensor band, at $190–$510, is worth doing on a sound appliance at any age. The same money spent on a chassis corroding through at its fixings is not, and the estimate will say so.
- Which part is the expensive one to replace?
- On the cold side it is the refrigeration column sealed system at $850–$2,520 — the compressor and the circuit it sits in. On the cooking side it is the control board or touch panel at $430–$1,090. Elements, sensors, igniters and seals all sit well below both, which is why the diagnosis decides the number.
- Do you charge by the hour to work this out?
- No. The visit is a flat $80 diagnostic covering travel, testing and a written explanation of what failed and why. A fault found in forty minutes and one found in two hours cost the same. Approve the repair and that fee comes off the total; the labor after it is quoted in the estimate, never billed by the clock.
- Why do two quotes for the same symptom differ?
- Three things move the figure: which part actually failed, whether the appliance has to come out of its cabinetry to reach that part, and whether a second fault has been sitting quietly behind the first. Two ovens with an identical complaint land in different bands because the diagnosis found different parts.